Take 10 Grams of Chirata and Kutki roots each and dip it in 1/2 glass of water do not use a metal drinking vessel just use a simple glass drinking vessel todip the roots and drink the water after filtering it.
The same roots can be used 4 times to dip and prepare the drink.
Follow the process for 15 days.
The same roots can be used 4 times to dip and prepare the drink.
Follow the process for 15 days.
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